1 angel food cake
1 lg. pkg. instant vanilla pudding, prepared according to pkg. directions
3 pt. fresh sliced strawberries
1 lg. can crushed pineapple
1 (12 oz.) pkg. coconut
1 lg. container Cool Whip

Divide angel food cake in half. Tear in bite-size pieces and place in bottom of punch bowl. Then layer half of the other ingredients in the order listed. Repeat layers, beginning again with angel food cake and using the remaining ingredients in order, ending with Cool Whip on top and a few strawberries for garnish.