Results 31 - 40 of 74 for pie filling cupcakes

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Mix together well and pour ... Mix together and spoon onto cupcakes. Top each cupcake and return to oven for 5 minutes. THESE FREEZE VERY WELL.

Combine cream cheese, sugar, 2 ... for each cupcake. Fill each cup 1/2 to 3/4 ... 20 minutes. Cool. Cover with cherry pie filling. Refrigerate.

Put cream cheese, sugar, eggs, ... with cream cheese filling about 1/2 to 2/3 full. ... 25 minutes. Top with spoonful of pie filling and chill.

Beat together first 3 ingredients. ... each cupcake tin. Fill 1/2 way with batter. Bake ... 29 to 25 minutes. Cool. Top with fruit after cool.

Line cupcake pan with cupcake ... mixing bowl. Spoon mixture over vanilla wafer. Bake at 375 degrees for 25 minutes. Cool and top with pie filling.



Beat first 4 ingredients together ... until 3/4 full. Bake 15 minutes at 350 degrees. When cool, top with cherry pie filling. Keep refrigerated.

Preheat oven to 350 degrees. ... cream cheese mixture filling the cups 3/4 full. Bake for 18 to 20 minutes. Cool. Cupcakes will sink in the middle while cooking. Spoon pie filling on each cupcake and ... whipped topping if desired.

Mix first 4 ingredients in ... cheese mixture to 3/4 full in each cup. Bake in 350 degree oven for 10 minutes. Cool and top with cherry pie filling.

Place cupcake liners in muffin ... top of crumbs. Fill 1/2 full. Bake 20-25 minutes at 325 degrees. Yield: 18 cakes. When cool, top with pie filling.

Blend cheese at room temperature, ... in muffin papers. Fill 3/4 way full. Bake 350 ... Place cherries or blueberries on top. Serve warm or cold.

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