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Results 31 - 40 of 118 for pickle red cabbage
31. PICKLED CABBAGE
Mix cabbage sugar and salt; let stand 10 minutes. Then add remaining ingredients.
In small bowl, mix mayonnaise, pickle relish, honey mustard, honey, pepper, ... large bowl, combine cabbage, walnuts, celery, onion, sweet red pepper and cranberries. Add mayonnaise ... 8 to 10 servings.
In a small bowl, stir ... or salad dressing, pickle relish, honey, honey mustard, white ... mixing bowl, combine cabbage, walnuts, celery, onion, red pepper and cranberries. Add mayonnaise ... 8 to 10 servings.
Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.
Place corned beef in large ... outer leaves of cabbage and cut it in 6 ... better when served with brown mustard, salt, pepper and fresh bread.
Combine cabbage, onion and salt. Let ... Remove spice bag, fill jars. Adjust lids. Process in boiling water bath for 5 minutes. Makes 6 pints.
Grind vegetables using coarse blade. Mix with salt; let stand overnight, then rinse well and drain. Combine remaining ingredients and pour ...
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
39. PICKLED CABBAGE
Boil sugar, vinegar, water, salt ... to cool. Shred cabbage. Pour cooled juice over ... peppers. Mix well. Can be stored in refrigerator up to a week.
Tomatoes, peppers, onions and cabbage may be put through coarse ... ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
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