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Results 31 - 40 of 41 for peppermint marshmallow dessert
Crush chocolate covered graham crackers, reserving 1 cup. Spread remaining in bottom of 9 x 13 inch pan. Mix remaining ingredients and ...
Combine above ingredients. Crush vanilla wafers and sprinkle on the bottom of a buttered 8"x8"x2" pan. Pour mixture onto crumbs and freeze. ...
Fold together pecans, peppermint, and marshmallows into cream. Crush wafers. Cream ... lightly. Freeze 12 hours. A good use for leftover candy canes.
Add candy to milk and marshmallows. Fold in cream. Chill. Graham cracker crust on top and bottom of 9 x 13 inch cake pan.
Use an 8"x8" pan. Mix and chill.
Crush the wafers (blender or ... chill. Mix the marshmallow creme with the milk, whip ... a dash of peppermint and coloring and pour into ... of peppermint. Serve frozen.
Place pudding mix in a ... an 8x8x2 inch pan. Sprinkle marshmallows on top. Freeze. Let stand for 15 minutes before serving. Makes 9 servings.
38. MINT DESSERT
In a double boiler, combine marshmallows (cut in half) and milk ... cookie mix on top to form crust. Refrigerate several hours before serving.
Mix the first 2 ingredients ... well. Gently fold marshmallows into whip cream, after mixing in peppermint. Spread on the chocolate. ... substituted for wafer crumbs.
Prepare graham cracker crust and ... chocolate chips and marshmallows. Pour half of the ... freezer. Cut into 15 serving pieces before frozen solid.
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