FROZEN PEPPERMINT DESSERT 
1 (12 oz.) container Cool Whip
3/4 c. chopped peppermint stick candy
3/4 c. chopped nuts
40 sm. marshmallows

Combine above ingredients. Crush vanilla wafers and sprinkle on the bottom of a buttered 8"x8"x2" pan. Pour mixture onto crumbs and freeze. Remove from freezer 10 minutes before serving. Cut into 8 to 10 squares. Top with chocolate sauce.

 

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