1/4 c. melted butter
25 Oreo cookies, crumbled
1/2 gal. peppermint ice cream, softened
3 oz. unsweetened chocolate
1/8 tsp. salt
2/3 c. evaporated milk
1/4 c. sugar
1/4 c. butter

Mix the cookie crumbs with the butter and press crumb mixture into a buttered 9 x 13 inch dish. Then spread softened ice cream over crumb mixture and freeze. Melt chocolate with 1/4 cup butter, add salt, sugar, and milk. Cook 4 minutes from time milk is added and cool. Spread chocolate mixture over ice cream and re-freeze.