| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 45 for paste frosting
Cook flour and milk until it forms a smooth paste. Combine remaining ingredients until ... and beat 5 minutes at high speed with electric mixer.
Blend milk and flour together and cook until thick paste. Cool to lukewarm. Meanwhile, ... speed. Then add 1 cup powdered sugar and mix again.
Blend flour and milk. Cook to very thick paste (about 10 minutes). Cook to ... filling. Add confectioners' sugar to remainder and ice rest of cake.
34. CREAMY FROSTING
Mix flour and milk, cook to thick paste over a slow flame. Cool; ... on cooled cake. Frosts a 9 x 13 cake. This frosting is not so sweet and sugary as many are.
Cook milk and flour to thick paste, stirring constantly. Cool to ... for filling. To remainder, blend in up to 1 cup powdered sugar for frosting.
Blend flour into milk. Cook until a thick paste, stirring constantly. Cool to ... runny). Add vanilla. Beat until thick. Drizzle over first topping.
Gradually blend milk and flour ... to very thick paste (about 10 minutes), stirring constantly. ... for filling if frosting a two-layer cake. To remainder ... for a two-layer cake.
Cream shortening; add sugar gradually. ... it forms a paste. Cool (very important). Cream ... vanilla or almond flavoring. Add paste and whip.
39. BUTTER FROSTING
Shake together flour and milk ... until thick like paste. Cool completely. In large ... for 5 minutes. Frosts 9 inch cake or oblong ... refrigerated for best results.
40. ERGO'S FROSTING
In a small saucepan, make a paste by adding a small amount ... 4 minutes. Then add cold paste and beat final 4 minutes. Be sure paste is cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables