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or apricot bars
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or apricot bars
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31.
APRICOT BARS
Sift together dry ingredients; stir in oats and sugar. Cut in butter until crumbly. Pat 2/3 of crumbs in 11 x 7 inch pan. Spread with ...
Ingredients: 7 (flour .. oats .. preserves .. salt .. sugar ...)
32.
APRICOT CRUNCH BARS
Preheat oven to 375°F. Combine flour, baking powder and salt. Stir in oats and sugar. Cut in butter and stir until mixed and crumbly. ...
Ingredients: 8 (flour .. jam .. oats .. peel .. salt ...)
33.
PEACH (OR APRICOT) BARS
Preheat oven to 350 degrees. ... to 35 minutes
or
until lightly browned. When slightly cooled loosen edges with a knife. Cut into 2"
bars
when cool.
Ingredients: 7 (oatmeal .. pecans .. preserves .. sugar ...)
34.
MORNING COFFEE APRICOT BREAKFAST BARS
Mix everything except preserves. Put 2/3 of mixture in bottom of jelly roll pan. Spread preserves on top and crumble remaining crumb dough ...
Ingredients: 5 (cinnamon .. flour .. preserves .. sugar ...)
35.
APRICOT BARS
Mix together cake mix, butter ... Put remaining cake mixture on top. Bake at 375 degrees for 25 minutes
or
until brown. Cut into
bars
when cool.
Ingredients: 4 (oats .. preserves ...)
36.
APRICOT BARS
Mix the flour, baking powder, ... Spread with jam. Cover with remaining crumb mixture. Bake at 350 degrees about 35 minutes. Cool. Cut in
bars
.
Ingredients: 6 (flour .. jam .. oatmeal .. sugar ...)
37.
APRICOT BARS
Cream butter and sugar. Blend ... Sprinkle remaining crumb mixture over top of preserves. Bake in 375 degree oven for 35 minutes. Cool. Cut into
bars
.
Ingredients: 7 (flour .. oats .. preserves .. salt .. sugar ...)
38.
APRICOT BARS
Sift together flour, baking powder ... approximately 35 minutes,
or
until brown. Cool. Cut in
bars or
squares. Makes about 2 ... dozen 1 inch squares.
Ingredients: 7 (flour .. oats .. preserves .. salt .. sugar ...)
39.
APRICOT BARS
In a large mixing bowl, ... at 350°F for 30 to 35 minutes
or
until golden brown. Cool in pan on wire rack. Cut into squares. Yield: 36
bars
.
Ingredients: 9 (egg .. extract .. flour .. preserves .. sugar .. walnuts ...)
40.
APRICOT BARS
In a large bowl, cream ... Bake at 350°F for 30 - 35 minutes
or
until golden brown. Cool in pan on wire rack. Cut into squares. Yield 36
bars
.
Ingredients: 9 (egg .. flour .. sugar .. vanilla .. walnuts ...)
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