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Results 31 - 40 of 48 for old fashion biscuits
Sift flour, baking powder and ... Cut with floured biscuit cutter. Place close together on ... Brush tops of biscuits with butter. Bake at 475 ... 12 to 15 minutes.
Combine dry ingredients; cut in ... into rounds with a 2 1/2 inch cutter. Bake at 475 degrees for 10 minutes or until golden. Yield: 14 biscuits.
Blend flour, baking powder, salt ... for soft sided biscuits or 1 inch apart for ... red eye gravy recipe and think of us fans down south, y'all.
Mix and sift twice dry ... thickness. Shape with biscuit cutter. Place on greased tin ... To have good biscuits dough should be handled as ... Sufficient for fifteen biscuits.
Heat oven to 450 degrees. ... cookie sheet. Bake at 450 degrees for 8-12 minutes or until light golden brown. Serve hot. Serves 12-14 biscuits.
Mix soda and cream of tartar thoroughly through the flour. Add other ingredients plus 1 1/2 cups milk. Do not knead. Shape into 2 1/2 x 1/4 ...
Mix flour, baking powder, baking ... over knead or biscuits will not be tender. Roll ... biscuits in square. Bake at 400 degrees for about 15 minutes.
Heat oven to 425 degrees. ... Cut with floured biscuit cutter. Place on ungreased baking ... 12 to 15 minutes. Makes 12 to 14 2-inch biscuits.
Combine egg, milk and oil. Add flour, stirring just enough to moisten. Batter will be lumpy. Bake on ungreased griddle about 1 minute each ...
Heat oven to 425 degrees. Cook onion in 2 tablespoons, butter over medium-high heat 3 minutes or until tender. Add combined sherry broth, ...
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