2 c. self-rising flour
1 1/2 c. sweet milk
1/4 c. cooking oil
1 egg

Combine egg, milk and oil. Add flour, stirring just enough to moisten. Batter will be lumpy.

Bake on ungreased griddle about 1 minute each side. Makes 12-15 medium pancakes.

Batter will thicken if allowed to stand. Add a small amount of milk and stir.