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Results 31 - 40 of 95 for niblet corn
Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste.
Drain vegetables well; add and mix all ingredients. Put in greased casserole and top with a mixture of 1/2 cup butter and 1 cup Pepperidge ...
33. CORN SOUFFLE
Mix together. Put in 9 x 13 dish. Bake at 350 degrees for 35 minutes.
Beat eggs first, then put all ingredients (except cheese) in one bowl and mix by hand or quickly with electric mixer. Pour into ungreased 9 ...
Mix; put in large iron skillet. Bake at 350°F for 30 to 40 minutes.
36. CORN CASSEROLE
Melt butter in casserole. Mix all ingredients together in casserole. Bake at 350 degrees for 35-40 minutes or until inserted toothpick is ...
Mix all ingredients together. Bake approximately 45 minutes at 450 degrees in a greased loaf pan.
Cook as directed on package ... combine rice, beans, corn and scallions. Toss lightly to ... refrigerate for up to 2 days. Serve at room temperature.
39. CORN SOUFFLE
In a saucepan heat until ... Mix well. Drain corn niblets. Put into a greased ... (Optional: Sprinkle with cinnamon when brushing top with butter.)
Peel potatoes and dice small. ... constantly. Cook until thick; then add cheese pieces and stir until smooth. Add potatoes and corn. Serve hot.
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