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Results 31 - 40 of 102 for molds meat
31. CRAB MOLD
Add boiling water to Jello, stir well. Heat soup, add cheese and mix well until smooth. Add mayonnaise and other ingredients to soup ...
32. CRAB MOLD
Heat the soup, cream cheese, ... the crab, mayonnaise, celery, and onion; mix well. Pour into a mold and chill for 6 to 24 hours. Serves 6 to 8.
33. CRANBERRY MOLD
Dissolve Jello in 1 1/2 cups boiling water; cool. Add lemon juice. When it starts to jell, add remaining ingredients and put in mold.
34. CRAB MOLD
Let cream cheese soften. Mix ... Pour into gelatin mold, refrigerate to set. Serve ... ever!! Serves a medium size party. "Better than ice cream".
35. LIME MOLD
Dissolve jello in boiling; cool ... Add the sour cream, pineapple, cherries, and nuts; mix slowly and carefully. Pour into a ring mold and chill.
Bring soup to boil. Add ... celery, onion and crab meat. Heat. Remove from heat. When cooler, add mayonnaise. Put into greased mold and refrigerate.
37. CRAB MOLD
Heat soup in a small ... onion and crab meat through the food processor separately. ... Pour into buttered mold and refrigerate overnight. To serve, ... Serve with assorted crackers.
Add boiling water to gelatin. ... Fold in chicken, parsley and bacon. Pour into 4 cup mold. Chill until set. Serve with party rolls or crackers.
39. CRAB MOLD
Heat soup, dissolve gelatin in ... soup. Cool slightly. Mix together other ingredients. Pour into mold and chill overnight. Spread on crackers.
40. TUNA MOLD
Heat all 3 ingredients until ... separate bowl and break tuna up until fine (do not add tuna directly into mix). Place in greased mold overnight.
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