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Results 31 - 40 of 3,510 for mix dessert
Melt marshmallows in hot milk ... sugar, butter. Prepare dessert topping mix according to package, fold in ... crackers. Chill for at least 6 hours.
Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 x 8 x 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl ...
Mix and place in bottom of ... cool. Add about 1 pint fruit. Frozen fruit should have liquid drained off. Pour over filling. Refrigerate 3-4 hours.
Prepare glaze as on package. Place split ladyfingers on bottom of 8 x 13 pan. Whip softened cream cheese and whipping cream until stiff. ...
Drain raspberries, reserving juice. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to ...
Dissolve Jello in hot water. Add lemonade mix and water. Chill until slightly ... in cake broken in pieces. Put into 9 x 13 inch pan and chill.
37. LAYERED DESSERT
Combine flour, butter and pecans. ... crust. Whip pudding mix with milk until thickened. Pour ... chocolate bar over top, or finely chopped pecans.)
38. 4 LAYER DESSERT
Cut together and press down ... bake at 375 degrees for 15 to 20 minutes. Mix together: Put on top of second layer. Top with Cool Whip and enjoy.
Mix cake. Use 9x13 inch glass ... with nuts. Freeze 4 to 5 hours. Take out 2 hours before serving. Cut into squares. Put back in refrigerator.
Bake cake according to directions on the box in 9 x 13 pan. Cool. With a wooden spoon handle, poke holes in the cake. Pour condensed milk ...
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