1 c. flour
1 stick butter, melted
1/4 c. brown sugar
1/2 c. chopped nuts

Mix and place in bottom of a 13 x 9 x 2 inch dish. Bake at 350 degrees for 10 to 15 minutes. Cool.

FILLING:

8 oz. cream cheese
1 c. powdered sugar

Mix and set aside. Prepare one package of Dream Whip according to directions then mix with the sugar and cream cheese. Spread this on crust.

TOPPING:

1 pkg. Junkit Danish dessert mix

Prepare with 1 3/4 cups liquid (fruit juice or water). If using fresh fruit, add 1/2 cup sugar. Let cool. Add about 1 pint fruit. Frozen fruit should have liquid drained off. Pour over filling. Refrigerate 3-4 hours.