German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's caramel fudge sauce
1 (8 oz.) Cool Whip
1 chocolate bar

Bake cake according to directions on the box in 9 x 13 pan. Cool. With a wooden spoon handle, poke holes in the cake. Pour condensed milk over cake. Spread caramel sauce over milk. Spread Cool Whip on top. Shave chocolate bar over top.