4 LAYER DESSERT 
FIRST LAYER:

1 c. flour
1/4 c. sugar
1 cube butter

Cut together and press down firmly in 9 x 12 pan bake at 375 degrees for 15 to 20 minutes.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. Cool Whip

Mix together:

THIRD LAYER:

2 pkg. instant chocolate or lemon pudding mix
3 c. cold milk

Put on top of second layer.

FOURTH LAYER:

Top with Cool Whip and enjoy.

 

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