1 Jiffy yellow cake mix
8 oz. cream cheese, softened
1 lg. instant vanilla pudding
3 c. milk
16 oz. can crushed pineapple, drained
3 or 4 bananas
1/2 pt. frozen berries
9 oz. Cool Whip
1 c. chopped nuts

Mix cake. Use 9x13 inch glass cake pan. Bake at 350 degrees for 15 to 20 minutes. Let cake cool.

Mix cream cheese, dry pudding with milk. Beat 3 minutes until stiff. Stir in pineapple, spread over cake. Add sliced bananas, berries, then Cool Whip. Sprinkle top with nuts. Freeze 4 to 5 hours.

Take out 2 hours before serving. Cut into squares. Put back in refrigerator.