1 1/2 c. flour
1 1/4 sticks butter (room temperature)
8 oz. pkg. cream cheese, softened
1 c. powdered sugar
1/2 c. Cool Whip
3 or 4 bananas
3 c. milk
2 (3.4 oz.) pkgs. instant pudding (either vanilla or banana cream)

Mix 1 1/2 cups flour and 1 1/4 sticks butter up fine and press into a 9"x13" pan. Bake 20 minutes at 375 degrees. Cool.

Mix cream cheese and powdered sugar. Fold in 1/2 cup Cool whip. Add to baked layer.

Slice bananas and cover above layer.

Beat milk with the packages of instant pudding and pour over top of sliced bananas. Top with Cool Whip. Keep dessert refrigerated.