GRAHAM CRACKER CRUST:

Crush approximately 2 packages of graham crackers. Add 1 stick butter, melted. Press into bottom of a 9 x 13 inch pan. Reserve a few crumbs for top of dessert.

PIE MIXTURE:

Slice 4 bananas over crust. Mix 2 (3 ounce) packages of vanilla pudding with 1 1/2 cups milk until stiff. Add 1 quart vanilla ice cream and 1 small container of Cool Whip. Pour over bananas and crust. Sprinkle with remaining crumbs. Refrigerate until ready to serve.