20 marshmallows
1/2 c. hot milk
16 graham crackers, crushed
3 tbsp. powdered sugar
1/2 c. melted butter
1 (20 oz.) pkg. dessert topping mix
1 lb. 5 oz. can cherry pie filling

Melt marshmallows in hot milk on top of double boiler; cool. Combine crackers, sugar, butter. Prepare dessert topping mix according to package, fold in marshmallow mixture. Place 1/2 cracker mixture in an 8x12 inch dish, spread 1 cup marshmallow mixture over this. Add cherry filling, cover with remaining marshmallow mixture. Top with remaining crackers. Chill for at least 6 hours.