| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 93 for microwave stuffing
Remove stems and chop. Mix with crushed crackers, bacon and butter. Stuff mushroom tops. Cook on high, uncovered, at 5 minutes per pound.
Arrange peppers in a 13"x9" microwave proof Pyrex dish. Combine all ... until peppers are tender and meat no longer red. Let stand 10 minutes.
In 10 x 6 x 2 inch microwavable baking dish, crumble sausage; stir in celery and onion. Heat 6 to 8 minutes on high until sausage is ...
Pound veal until 1/4 inch thick. Microwave browning dish on high (100%) ... of veal over stuffing. Tie together with string. ... halfway through cooking time.
Wash potatoes and pierce several ... circle in the microwave oven. Cook on 100% power ... broccoli and sprinkle with cheese. Makes 4 servings.
Cut green peppers in half ... plastic wrap and microwave 6 to 8 minutes, giving ... cheese over meat. Cover and let stand 5 minutes before serving.
Cut thin slice from stem ... hamburger. Place in microwave and cook 2 to 3 ... plastic and microwave 12 to 15 minutes on medium High. Serves 4.
Put peppers in microwave ring mold or microwave pie ... and top each pepper with cheese if desired. Return plastic wrap and let stand 10 minutes.
Using short, sharp knife, hollow ... remains. Place in microwave safe serving dish or 1 ... minutes. Cut into wedges to serve. Makes 4 to 5 servings.
Combine stuffing mix (with seasoning), water and ... pepper and paprika. Cover with wax paper. Microwave 30 to 35 minutes until chicken is done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables