1 pkg. (6 oz.) saucepan stuffing
1 1/2 c. water
1 can (4 oz.) mushroom pieces, drained
2 1/2 to 3 lb. frying chicken, cut up
1/4 c. butter
Salt, pepper and paprika

Combine stuffing mix (with seasoning), water and mushrooms in 12 x 8 inch glass baking dish. Arrange chicken pieces skin-side-up over stuffing. Drizzle melted butter over chicken. Sprinkle with salt, pepper and paprika. Cover with wax paper. Microwave 30 to 35 minutes until chicken is done.