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Results 31 - 40 of 88 for mexican hot sauce
31. HOT CHEESE DIP
Brown hamburger, drain fat, add ... tomato soup or sauce if you don't want to ... quart of dip, good for parties. Can be refrigerated and reheated.
Make this salad mild to ... bowl combine picante sauce, lime juice, oil, salt ... cilantro or parsley; toss to coat. Makes 4 side dish servings.
33. HOT MEXICAN DIP
Cook and stir ground beef ... Stir in taco sauce, beans and 1 cup ... serving dish. Sprinkle remaining cheese on top in a ring. Serve with snack.
If desired, can add jalapeno peppers for hotter sauce. Mix everything together and refrigerate for about 4 hours before serving.
If desired add jalapeno peppers for hotter taste. Mix everything together and refrigerate about 4 hours before serving.
Bring to boil and simmer until thick. Serve with corn chips.
In a 9x13-inch baking dish, ... seasoning mix, picante sauce and Cheddar cheese. Bake at ... through, about 30 minutes. Serve with tortilla chips.
38. HOT MEXICAN DIP
Cook and stir beef and ... Stir in taco sauce, beans, and 1 cup ... dish. Sprinkle remaining cheese on top in a ring. Serve with tortilla chips.
39. MEXICAN HOT DIP
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...
Brown ground beef and onion in fry pan. Add all liquids to meat. Spread half of tortillas, broken in small pieces in bottom of buttered ...
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