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Results 31 - 40 of 314 for mexican chip casserole
Brown ground beef. Season with ... Crush bag of chips and put on bottom of casserole dish. Next, place ground beef ... 350°F for 30 to 40 minutes.
Saute onion in oil, add ... dish 2 quart casserole, layer ingredients in the ... sauce, crushed tortilla chips, Monterey Jack cheese, sauce, ... into squares. Serves 6-8.
Brown hamburger, then add onions ... corn. Break up chips and put in bottom of ... at 400 degrees about 5 or 10 minutes until cheese is melted.
Mix chili powder with meat. ... 1/2 each corn chips, meat, beans, onion, soup ... Bake at 350 degrees for 30 to 45 minutes until cheese melts.
Heat oven to 375°F. Combine ... of the corn chips on the bottom of a 2 quart casserole dish. Pour in half of ... 375°F for 45 minutes.
Preheat oven to 350 degrees. ... pan with crushed chips. Brown meat and onions. ... mixture. Top with cheese. Bake uncovered for 15-20 minutes.
Layer in large casserole (13 x 9 x 2) ... cheese and corn chips. Mix together soups and ... cheese on top. Bake at 325°F for about an hour.
Cook and bone chicken. Cut ... with broken tortilla chips. Spread chicken over tortillas. ... soup for one of the cans of Cream of Chicken soup.
Brown beef and onion and drain well. Add remaining ingredients (except tortillas and cheese) and simmer 20 minutes. Layer in greased 13 x 9 ...
Brown meat and onion, drain ... Top with cheese. Cover with crushed tortilla chips. Bake at 400 degrees for 15 minutes or until bubbly and brown.
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