2 c. chopped, cooked turkey
1 can cream of chicken soup
1 c. milk
1/4 c. diced green chillies
2 c. crushed corn chips
1 c. chopped onion
1 c. shredded monterey jack cheese
1 c. shredded cheddar cheese

Heat oven to 375°F. Combine turkey, soup, milk and chilies. Heat slowly, stirring until bubbling. Sprinkle 1/3 of the corn chips on the bottom of a 2 quart casserole dish. Pour in half of the turkey mixture, half of onions, and half of each of the cheeses. Layer another 1/3 of the corn chips, remaining turkey mixture, onions and cheeses. Top with remaining corn chips.

Bake at 375°F for 45 minutes.