MEXICAN CASSEROLE 
2 lbs. hamburger
1 onion
1 pkg. taco seasoning or chili powder
1/2 c. picante sauce
1 pkg. tortilla chips
1 c. grated cheese
1 c. whole kernel corn
Sour cream

Brown hamburger, then add onions and taco seasoning or chili powder. Stir in picante sauce and corn. Break up chips and put in bottom of pan. Pour meat over it; add more crushed chips. Top with cheese and bake at 400 degrees about 5 or 10 minutes until cheese is melted.

 

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