Results 31 - 40 of 56 for mandarin orange ritz crackers

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Mix crackers, sugar and butter. Place ... for top. Mix oranges, juice, milk and pineapple. ... also sprinkle nuts on top. Refrigerate overnight.

Crush crackers finely and add melted butter ... for garnish.) Blend orange juice and milk. Fold in ... Refrigerate or freeze until serving time.

Crush crackers fine, add melted butter and ... milk. Stir in Cool Whip and oranges. Fold, do not beat. Pour over crumb mix. Top with crumbs. Chill.

Crush crackers fine and add melted butter ... garnish. Blend thawed orange juice and milk. Stir in ... Refrigerate or freeze until serving time.

Combine above together and press into 9 x 13 inch pan, saving 1/2 cup. Combine above and pour over crust. Sprinkle with saved crust. Cover ...



Mix as for pie crust. Put 2/3 in a 9x13 pan. Do Not Bake. Mix and pour over crumbs and sprinkle remaining crumbs on top. Refrigerate.

Crust ingredients - mix together and put into the bottom of a 9 x 13 inch pan. Don't bake. Filling ingredients - mix together and put on ...

Mix first 3 ingredients; press ... for garnish. Mix orange juice and milk well, then ... with reserved crumbs. Refrigerate until serving time.

Mix crust ingredients. Stir to ... gelatin into the orange juice but do not add ... reserved crumb crust. Chill at least 4 hours before serving.

Mix together in the bottom ... drizzle over the cracker mixture (bake 5 minutes at ... 3/4 cans of mandarin oranges. Pour over the crust and place remaining fruit on top.

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