CRUST:

2 cylinders of Ritz crackers, crumbled
1/2 c. sugar

Mix together in the bottom of an oblong pan. One stick of butter, melted, drizzle over the cracker mixture (bake 5 minutes at 300 degrees - optional. Cool.

FILLING:

1 (8 oz.) can of frozen orange juice
1 can of Eagle Brand milk
1 container of Cool Whip

Mix together with mixer until smooth, about 2 to 3 minutes. With a spoon, hand stir in 1 3/4 cans of mandarin oranges. Pour over the crust and place remaining fruit on top.