CRUST:

60 Ritz crackers, crushed
1 stick butter, melted
1/4 c. sugar

FILLING:

6oz. frozen orange juice
1 can Eagle Brand milk
2 cans mandarin oranges, drained

Crust ingredients - mix together and put into the bottom of a 9 x 13 inch pan. Don't bake.

Filling ingredients - mix together and put on top of crust. Freeze overnight.