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Results 31 - 40 of 276 for low fat chicken breast
Combine all ingredients except chicken and corn flakes; blend mixture ... Coat each chicken breast with corn flake crumbs. Place ... golden brown; baste twice.
Thaw rolls until soft and ... Quickly cook diced chicken, onion, and 1/2 cup ... peppers, and tomatoes on top. Bake at 350°F for 10-15 minutes.
Combine all ingredients except chicken and corn flakes; blend mixture ... Coat each chicken breast with corn flake crumbs. Place ... once. Yield: 3 servings.
Develop for diabetics or if on low-fat, low-cholesterol diet or if ... eat healthy. Combine chicken and water to cover, in ... trace. Sodium 376 mg.
In large skillet, cook chicken and onion in hot oil ... are golden. To serve, loosen bundles with a knife and remove from cups or serve in cups.
Combine breadcrumbs, cheese, parsley and ... plate. Press each chicken breast in crumb mixture on both ... Serves 4 to 6. Can freeze. Can do ahead.
In 2 quart casserole, place ... set aside. Grill chicken breasts conventionally over medium high heat ... arranging once or twice. 4 servings.
Cut tops of green peppers; ... rice, Tabasco, pepper, chicken and 1/2 of the cheese. ... remaining cheese. Return to oven until cheese melts. Serves 4.
Heat oil in a large ... medium-high heat. Add chicken and brown. Add in vegetables, ... are tender. Add in parsley and serve. Yield 4-6 servings.
Trim visible fat from chicken breasts; rinse, pat dry and ... heat and stir in yogurt, do not boil. Serve over cooked noodles. Makes 4 servings.
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