Results 31 - 40 of 130 for lemon cream cheese pound cake

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Cream butter and shortening with sugar. ... pan. Let cream cheese be at room temperature. Mix ... enough melted butter to make spreading easy.

Preheat oven to 325°F. Grease ... large mixing bowl, cream together the butter and cream cheese. Add the sugar and ... alternately with the lemon juice. Pour into the prepared ... into center of cake. Allow to cool in ... invert onto cake plate.

Cream cheese, butter and butter. Add ... Pour into 10-inch tube or Bundt pan. Place in cold oven. Turn temperature to 300°F. Bake 1 1/2 hours.

Cream together the cheese, butter and sugar. Add vanilla and lemon juice. Add flour, then add ... Bake 1 hour at 350 degrees. Let cool in pan.

Cream butter and sugar, blend in ... alternately, stir in flavoring. Bake in greased and floured tube pan at 300 degrees for 1 hour and 40 minutes.



Cream butter, butter and cream cheese with sugar. Add eggs one ... Pour into a greased cake pan and bake at 250°F for 1 hr. and 45 minutes.

Sift flour, salt and baking ... and set aside. Cream shortening, butter and sugar together ... Cream together cream cheese and sifted confectioners' sugar. Add lemon juice, 1/2 teaspoon at a ... frosting reaches spreading consistency.

Sift together cake flour, baking soda, and salt. Cream butter; gradually add sugar, creaming ... extract and orange grated peel may be substituted.

Combine and mix ingredients in a large mixing bowl. Use a pound cake pan and bake for 1 1/2 hours at 325 degrees.

Cream butter and sugar. Add sugar, ... degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove and sprinkle with powdered sugar.

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