1 (8 oz.) pkg. cream cheese
2 cubes butter
1 cube butter
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
1 tsp. pure lemon extract
1/2 tsp. pure almond extract

Cream cheese, butter and butter. Add sugar slowly and cream. Add eggs, one at a time, beating well after each addition. Fold in flour. Add flavorings. Pour into 10-inch tube or Bundt pan. Place in cold oven. Turn temperature to 300°F.

Bake 1 1/2 hours.