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CREAM CHEESE POUND CAKE 2 | |
1 (8 oz.) pkg. cream cheese 1 stick of butter 2 sticks of butter 3 c. sugar 6 large eggs 3 c. cake flour 2 tsp. vanilla flavoring 1 tsp. lemon flavoring Cream butter, butter and cream cheese with sugar. Add eggs one at a time. Mix well. Add flavorings. Mix again. Pour into a greased cake pan and bake at 250°F for 1 hr. and 45 minutes. |
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