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Results 31 - 40 of 170 for lemon coconut pound cake
Cream butter, shortening and sugar ... been beaten until lemon in color. Add flour to ... hour, or until cake tests done. Top with glaze. ... until cake is cool.
Cream butter and shortening well. ... and floured tube cake pan. Bake 90 minutes in ... sugar is dissolved. Cover and set aside to use as directed.
Cream shortening, sugar, and butter ... add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
34. 7-UP POUND CAKE
Put all ingredients into bowl and mix with mixer for 10 minutes. Bake at 300 for 1 1/2 to 1 3/4 hours in well greased and floured Bundt or ...
Cream butter, Crisco and sugar ... dry ingredients. Add coconut, rum, lemon, vanilla and butter flavorings. ... 20 minutes. Leave cake in pan until completely cooled.
Cream butter and shortening. Add ... addition. Stir in coconut and flavorings. Pour batter into ... from pan and cool completely on a wire rack.
Note: If large eggs are ... enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Cream shortening, butter and sugar ... pan and bake 350 degrees for 1 to 1 1/2 hours. Test after first hour. Might try almond instead of coconut.
Grease large pound cake pan. Mix all ingredients. Bake at 350°F for 1 hour and 15 minutes or until done.
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening and ... been beaten to lemon color. Combine flour and baking ... until cake tests done.
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