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juice onion
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juice onion
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31.
V-8 TOMATO JUICE
Cook until tender. Liquify and strain. Add 1/2 cup vinegar. Heat and can.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. tomatoes ...)
32.
V-8 JUICE
Wash and clean tomatoes. Cook ... 7 quarts of
juice
. Add seasonings to
juice
. ... jars. Process in boiling water bath 10 minutes. Yields 7 quarts.
Ingredients: 7 (salt .. sauce .. sugar .. tomatoes ...)
33.
ZIPPY TOMATO JUICE
Simmer tomatoes with vegetables and ... fine sieve. Return
juice
to kettle, taste and add ... label and freeze. (Makes approximately 3 quarts.)
Ingredients: 10 (basil .. leaves .. parsley .. salt .. sugar .. tomatoes ...)
34.
TOMATO JUICE
Simmer all ingredients, except lemon
juice
and vinegar for 1 hour. ... to boiling and seal. I use a blender to chop vegetables. Taste to season.
Ingredients: 12 (juice .. leaf .. salt .. sugar .. vinegar ...)
35.
SPUNKY TOMATO JUICE
Combine all ingredients. Boil thoroughly. Pour hot
juice
into 8 sterilized quart jars. ... water bath for 40 minutes. Store in cool dry place.
Ingredients: 7 (juice .. salt .. sugar ...)
36.
SPUNKY TOMATO JUICE
Mix this up and put onto boil. Boil 5 minutes. Pour hot
juice
into 8 sterilized jars, process 10 pound pressure for 20 minutes.
Ingredients: 7 (juice .. salt .. sugar ...)
37.
TOMATO JUICE COCKTAIL
Add all but lemon
juice
, sugar and salt. Cook slowly until soft. Press through sifter. Add rest of ingredients. Reheat, boil and can.
Ingredients: 9 (flakes .. juice .. leaves .. onion .. salt .. sauce ...)
38.
HOT TOMATO JUICE SOUP
Saute
onion
and celery in butter in ... transparent. Add tomato
juice
and next 4 ingredients. Bring to a boil and simmer 10 minutes. Makes 10 cups.
Ingredients: 9 (granules .. juice .. mustard .. onion .. sauce ...)
39.
SMOKED SAUSAGE IN APPLE JUICE
In a skillet (with cover) ... green pepper and
onion
. Cook until lightly browned. Add apple
juice
and sausage. Cover and cook ... of cornstarch before serving.
Ingredients: 6 (buns .. juice .. pieces .. strips ...)
40.
TOMATO JUICE DRESSING
Shake well in jar with tight fitting cover. Keep refrigerated.
Ingredients: 7 (flakes .. juice .. mustard .. vinegar ...)
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