Results 31 - 40 of 1,020 for jiffy corn

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Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...

Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center ...

Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.

Mix corns, sour cream, sugar, oil and eggs. Add muffin mix. Bake 350 degrees for 30 minutes.

Preheat oven to 350°F. Grease 11x13-inch baking pan. Combine all ingredients. Bake for 45 to 60 minutes.



Mix all ingredients in a 13 x 9 inch cake pan, greased and add butter to the top. Cook for 30 minutes on 350 degrees.

Heat oven to 450 degrees. Grease corn stick pans. Heat in oven. ... until smooth. Pour or spoon batter. Bake 15 or 20 minutes. Makes 12 sticks.

1 can whole kernel corn 1 (8 oz.) box sour ... muffin mix last. Bake in 350 degree oven for 30-45 minutes until golden brown and slightly cracked.

Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!

Mix all ingredients together. Bake in slightly oiled 9 x 13 pan at 325 degrees for 30 minutes or until firm. Stir when outside of pan ...

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