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JIFFY CORN BAKE | |
1 can cream style corn 1 can whole kernel corn 1 (8 oz.) box sour cream 1/3 c. sugar 1/2 c. oil 2 eggs 1 box (8 1/2 oz.) cornmeal muffin mix Stir together all ingredients. Add muffin mix last. Bake in 350 degree oven for 30-45 minutes until golden brown and slightly cracked. |
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