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Results 31 - 40 of 431 for italian zucchini
Cook oil, zucchini, green onions and garlic ... butter. Serve with generous amount of grated Parmesan cheese (1/4 cup per bowl). Makes 4 servings.
32. ITALIAN ZUCCHINI
Cook zucchini and drain. Brown ground beef ... until done. Layer the zucchini and sauce. Bake topped with cheese at 350 degrees for 30-35 minutes.
Cook and stir zucchini and onion in butter for ... Cover crust with foil during last 10 minutes of baking. Let stand 10 minutes before serving.
In a 10 inch skillet, cook zucchini and onion in butter until ... degrees for 18 to 25 minutes or until knife inserted near center comes out clean.
Cut ends from zucchini (do not pare); cook in ... well. Fill shells. Dot with butter and sprinkle with cheese. Bake at 350°F for 30 minutes.
Cook and stir 4 cups zucchini and onion in butter for ... degrees for 18-20 minutes or until center is set. Let stand 10 minutes before serving.
In skillet, saute onion, basil and garlic in olive oil. Add sliced zucchini. Cook al dente. Add tomatoes. Salt and pepper to taste.
Pan-fry sausage until browned and crumbled. Add onion, zucchini and garlic; cook 5 minutes. ... zucchini is tender. Sprinkle with cheeses. Serves 6.
Saute zucchini and onions in butter. Add ... minutes on center rack and last 10 minutes on the bottom rack. This makes for a nice crispy crust.
Spread crescent rolls into a ... Cook and stir zucchini, onion and butter (about ... has set. Let stand a few minutes before cutting and serving.
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