1 lb. pork sausage, cooked and crumbled
1 medium onion, thinly sliced
5 small zucchini, cut into 1/4-inch slices
1 clove garlic, mashed
1 (8 oz.) can tomato sauce
1 tsp. dried sweet basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/2 c. Cheddar cheese, shredded
grated Parmesan cheese

Pan-fry sausage until browned and crumbled. Add onion, zucchini and garlic; cook 5 minutes. Add tomato sauce and seasonings; cover and simmer 25 minutes or until zucchini is tender. Sprinkle with cheeses.

Serves 6.