Italian Beef Tortellini - Recipes - Page 4

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Results 31 - 40 of 41 for italian beef tortellini

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31. SAUSAGE SOUP

Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour.

32. TORTELLINI SOUP

Cook first 8 ingredients, spices ... hour. Add zucchini, tortellini, parsley, green pepper and cook ... longer. Sprinkle with Parmesan cheese.

33. MINESTRONE WITH TORTELLINI

In 5 quart dutch oven, ... until tender. Add beef broth, wine, tomatoes, carrots, celery, ketchup, Italian seasoning and garlic. Bring to ... Stir in zucchini, tortellini, green pepper and parsley. ... before serving. Serves 8.

34. TORTELLINI MINESTRONE

Bring broth, water and bouillon to boil in large saucepan. Add remaining ingredients when boiling. Reduce heat to medium low, simmer 8 to ...

35. MINESTRONE WITH TORTELLINI

Brown sausage and drain fat. ... until tender. Add beef broth, wine, tomatoes, carrots, celery, catsup, Italian seasoning and garlic. Bring to ... Stir in zucchini, tortellini, green pepper and parsley. ... until tortellini is tender.

36. TORTELLINI SOUP

Brown sausage in Dutch oven. ... until tender. Add beef broth and water or wine, ... Stir in zucchini, tortellini, parsley and green pepper. ... top of each serving.

37. ITALIAN TOMATO SOUPSTEW

Combine first 9 ingredients in ... mushrooms, pepper, parsley and tortellini. Simmer 1 hour, adding water as needed to cook tortellini. Serves 10.

38. TORTELLINI BOLOGNESE

One of my most prized ... dish. Our favorite Italian place closed several years ago, ... choose to use tortellini instead. I hope you enjoy ... half of the beef broth. Cook over medium-high heat ... richness of this sauce.

39. VEGETABLE TORTELLINI SOUP

This Italian style meal-in-a-bowl is ideal for ... boil. Stir in tortellini; simmer uncovered 15 minutes. ... Makes 8 servings, about 9 cups soup.

40. TORTELLINI MINESTRONE

Brown sausage, drain. Add broth ... Stir in zucchini, tortellini, pepper and parsley. Simmer ... to 40 minutes. Sprinkle with Parmesan cheese.

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