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TORTELLINI SOUP | |
1 lb. mild Italian sausage, browned & drained 1 c. chopped onions 2 cloves garlic 5 c. beef broth 1/2 c. water 1/2 c. dry red wine 2 c. canned tomatoes, squeezed between clean hands 1 c. chopped carrots 1/2 tsp. basil 1/2 tsp. oregano 8 oz. tomato sauce 1 1/2 c. sliced zucchini 2 c. tortellini 3 tbsp. chopped parsley 1 med. green pepper, sliced into thin strips Parmesan cheese Cook first 8 ingredients, spices and tomato sauce 1 hour. Add zucchini, tortellini, parsley, green pepper and cook 45 minutes longer. Sprinkle with Parmesan cheese. |
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