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ITALIAN TOMATO SOUPSTEW | |
1 (28 oz.) can whole tomatoes 1 lb. Italian sausage, cut into bite sized pieces 1 (15 oz.) can Italian tomato sauce 7 c. beef stock 1 c. chopped onion 1 clove garlic, minced 1 c. sliced carrots 1 tsp. dried basil 1 tsp. oregano 1 c. mushrooms, sliced 1 (10 oz.) box frozen cut string beans 1 green pepper, chopped (optional) 1/4 c. parsley 2 c. frozen tortellini Combine first 9 ingredients in a large pot and simmer 30 minutes (don't boil). Add string beans, mushrooms, pepper, parsley and tortellini. Simmer 1 hour, adding water as needed to cook tortellini. Serves 10. |
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