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Results 31 - 40 of 73 for how to lumpia
31. LUMPIA
Fry ground beef and drain all oil or water from it. Grate the potatoes, onions and carrots and mix in the meat. Add spices and simmer, ...
32. LUMPIA
It doesn't really matter what ... take the longest to cook, first, when everything is ... teaspoon, drop on lumpia wrapper and roll like egg ... cooking oil. Makes 30.
Mix ingredients together well. Put 1 tbsp. into each (wonton) skin (1 package). Fold from both sides over meat. When at end, moisten with ...
34. LUMPIA SAUCE
Melt sugar in a saucepan ... paste. Then add all the water to this paste. Pour this mixture into the melted sugar. Stir over heat until thick.
Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...
36. SHANGHAI LUMPIA
Mix ground pork, green onion leaf, black pepper, salt, vetsin and eggs thoroughly. Take a tablespoon of the mixed ingredients and wrap in ...
37. LUMPIA SHANGHAI
In a bowl, combine first ... corner, brushing its tip with egg white to seal. Deep fry until golden brown. Serve hot with sweet and sour sauce.
In large skillet or wok, ... sauce. Allow liquid to cook off the mixture. Set ... degrees and fry lumpia, a few at a time, until golden brown.
Wash vegetables thoroughly, dice and leave to dry. Brown ground beef in ... instead of meat. The tighter you roll them the better they will cook.
40. LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. ...
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