Results 31 - 40 of 91 for hot milk sponge cake

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Break eggs into bowl, beat ... beat well. Heat milk with butter to almost scalding. ... blend well, add hot milk and flavoring. Bake at ... tube pan. When cake springs up at the touch, ... with berries or sauce.

Bring milk and butter to boil. Beat ... and beat. Add hot milk and butter. Put in ... minutes. Put on after cake is baked and toast under broiler:

Sift dry ingredients together; set ... dry ingredients and milk with butter that has been ... Bake at 325 to 350 degrees for about 45 minutes.

Preheat oven to 350°F. Beat together eggs, sugar, hot milk, vanilla, flour and salt. ... inserted in center of cake comes out clean (about 1 hour).

Beat eggs and sugar with ... to eggs. Bring milk to a boil and melt ... above mixture and beat until smooth. Bake about 1/2 hour in moderate oven.



Beat eggs well. Add sugar ... flour mixture and hot milk alternately to eggs and sugar ... pan. GLAZE FOR CAKE: Heat 2 tablespoons butter ... taste. Pour over cake.

Beat eggs until frothy or ... Melt butter in hot milk and add it alternately with ... oven for layer cake. For a loaf pan, ... batter for cup cakes.

Beat eggs until creamy; add ... Melt butter in milk in saucepan. Bring to boil; ... for 30 to 35 minutes. Yield: 24 servings. (Glassboro-Olivet)

Beat eggs. Add sugar until ... well vanilla. Heat milk with butter almost to boiling. ... minutes. Remove and invert pan until cold then remove cake.

Cream eggs and sugar together until light and creamy. Add dry ingredients to mixture. Add hot milk last. Bake at 375 degrees for about 35 minutes.

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