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HOT MILK SPONGE CAKE | |
4 eggs 2 c. sugar 2 c. sifted cake flour 2 tsp. baking powder 1 tsp. salt 2 tsp. vanilla 1 c. milk 2 tbsp. butter Beat eggs. Add sugar until fluffy. Flour with baking powder and salt. Beat well vanilla. Heat milk with butter almost to boiling. Stir quickly into batter. Pour into 9-10 inch tube pan. Bake at 350 degrees for 40-45 minutes. Remove and invert pan until cold then remove cake. |
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