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hot dog sauce
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31 - 40
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hot dog sauce
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31.
ORIGINAL CONEY ISLAND HOT DOG SAUCE
Combine everything except wieners and ... and add to
sauce
. Stir. Cook 15 minutes ... crumbled soda crackers to the
sauce
. Put over
hot dogs
in a bun.
Ingredients: 11 (mustard .. sauce .. wieners ...)
32.
CONEY ISLAND HOT DOG SAUCE
Saute onions in small amount of oil until tender. Add chili powder and mix well with the onions. Add salt and meat. Stir until redness ...
Ingredients: 5 (crumbs .. salt ...)
33.
CONEY ISLAND HOT DOG SAUCE
Brown ground beef and mash ... simmer 15 minutes. Additional tomato juice or water for thinner consistency. Spoon on
hot dogs
over minced onions.
Ingredients: 8 (beef .. juice .. paprika .. salt ...)
34.
WEST VIRGINIA HOT DOG SAUCE
Brown all ingredients (except water) ... This is a
hot sauce
so cut the 1 1/2 ... Pop out and put in baggie. When needed use 1 cube per
hot dog
.
Ingredients: 9 (paprika .. salt ...)
35.
MICHIGAN SAUCE FOR HOT DOGS
Saute onion and pepper in ... gone. Add chili
sauce
, tomato paste, tomato
sauce
, ... minutes. Add vinegar,
hot sauce
, and salt. STIR. Serve as a topping for
hot dogs
on rolls.
Ingredients: 11 (mustard .. salt .. sauce .. sugar .. vinegar ...)
36.
HOT DOG, CHILI BURGER SAUCE
Saute 1 onion in 2 tablespoons oil. Stir in 2/3 cup tomato paste, 1 cup water, 2 teaspoons chili powder, 1 teaspoon salt, 1 teaspoon sugar, ...
Ingredients: n/a
37.
CONEY ISLAND HOT DOG SAUCE
Combine everything except the wieners ... thick. Grind the wieners and add to
sauce
. Stir. Cook 15 minutes more. DO NOT BROWN GROUND BEEF FIRST.
Ingredients: 10 (mustard .. sauce .. wieners ...)
38.
HOT DOG SAUCE
Simmer at least 3 hours in open pan. Split
hot dogs
, cook and warm rolls. Serve with mustard, onions and
sauce
.
Ingredients: 11 (onion .. paprika .. sauce ...)
39.
ONION SAUCE FOR HOT DOGS
Saute onions in oil. Cover in small skillet for about 10 minutes or until soft. Add oregano and ketchup. Cook on low, cover 15 minutes.
Ingredients: 4 (ketchup .. oil .. oregano ...)
40.
TEXAS HOT LUNCH HOT DOG SAUCE
Fry onions, then add remaining ingredients and simmer 1 hour. Makes 1 1/2 quarts. Add more water if needed.
Ingredients: 12 (allspice .. catsup .. onion .. oregano .. paprika ...)
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RECIPE PULSE
TRENDING NOW
MOCHI
CHICKEN BROCCOLI STIR FRY
STIR FRY SAUCE
KENTUCKY FRIED CHICKEN COATING
SWEET POTATO FRIES
SALMON CAKES
SINGLE SERVING
BACON GROUND BEEF
STIR FRIED CABBAGE
PUMPKIN PANCAKES
CHICKEN GIZZARDS SOUP
CHINESE NOODLES FRIED
STRAWBERRY DAIQUIRI
VODKA SLUSH
PINEAPPLE CHEESE BALLS
PICKLING PORK
MARINADES FOR BBQ CHICKEN
CHOCOLATE CAKE BUNDT CAKE
BREADED CHICKEN TERRIAKI
OREIDA HASH BROWN CASSEROLE
NEW
RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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