1 lb. ground beef, brown and mashed fine
1 med. onion, chopped fine or
1 tbsp. dried onion
Salt and pepper
2 tsp. paprika
1/2 tsp. cumin powder
1/2 tsp. ground red pepper
1/2 tsp. chili powder
2 beef bouillon cubes (crushed)
1 (8 oz.) can tomato sauce
3 1/2 c. water

Simmer at least 3 hours in open pan. Split hot dogs, cook and warm rolls. Serve with mustard, onions and sauce.