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Results 31 - 40 of 122 for homemade vegetable soup
Drain small pieces of fat ... drain. Add all vegetables and noodles to broth and ... to taste. Leftover vegetables are fine to use in this soup.
Season meat as desired. Simmer ... sauce, juice from vegetables, and water to desired ... and put in soup. After rice and spaghetti ... to absorb the flavor.
Cook the meat in boiling ... and chop other vegetables. NOTE: In place of ... Serve with cornbread. Freeze the remaining amounts and enjoy later.
Add above ingredients in large pan. Bring to boil, reduce heat. Simmer 1 hour or until celery is tender.
Boil stew beef in water until tender. Add salt and pepper. Add onions, potatoes, and carrots. Cook until tender. Add tomato juice and ...
In saucepan, combine all ingredients, ... chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.
Cut meat into small cubes. Put bone and meat in large kettle. Add water and salt. Bring to a boil, skim off. Cover and simmer 3 1/2 hours ...
Brown meat in skillet on ... tender. Add fresh vegetables, also put in bouillon ... about bushel of soup. Put in canning jars, ... and store until needed.
Brown beef stew meat in ... browning, put all vegetables in a large soup pan. Make sure to leave ... get a good full taste. Makes a large pot.
Combine all of the above ingredients and cook until the vegetables are tender. Makes a large kettle full (big roaster).
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