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Results 31 - 40 of 169 for hamburger in bun
31. HAMBURGER BUNS
Dissolve yeast in warm water with sugar. 7 ... and let rise until double. Bake at 375 degrees for 15-20 minutes. Remove and cool on wire rack.
32. HAMBURGER BUNS
Dissolve the yeast in the warm water in a ... be. Place the buns on an oiled cookie sheet ... rise. Bake 10 minutes at 375 degrees or until done.
33. HAMBURGER BUNS
Dissolve 1 teaspoon sugar, 1 package yeast in 1/2 cup lukewarm water. Mix ... again. Shape into buns. Let rise. Bake at ... minutes. Makes 3 dozen.
34. HAMBURGER BUNS
Proof yeast in potato water with the sugar ... down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.
Dissolve yeast in warm water. Add the remaining ... thickness and cut buns (with floured edge) with glass ... 15 minutes. Yield: about 24 buns.
Mix all together to stiff dough. Let rise in warm place until double, about 5 hours. Make buns on greased cookie sheet with ... hot for softer crust.
37. HAMBURGER BUNS
In mixer bowl, dissolve yeast in ... rise in warm place about 40 minutes. Bake at 400 degrees for 12 to 15 minutes. Brush tops with shortening.
38. HAMBURGER BUNS
Beat eggs, add sugar, oil, ... rise until double in bulk (1 hour or so). ... degree oven for 20-25 minutes or until brown. Makes 5 dozen buns.
Put water, sugar, Crisco and salt in dish. Add dissolved yeast. Stir ... in size. Make buns and let rise. Bake in ... to 20 minutes. Can freeze.
40. HAMBURGER BUNS
Put milk, sugar, oil and salt in a saucepan and bring to ... 10 to 15 minutes at 350 to 375 degrees. Cool on racks. Makes about five dozen buns.
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