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Results 31 - 40 of 96 for fruit pancakes ever
Heat oven to 350 degrees. Beat syrup, butter, cream cheese and egg until smooth. Combine flour, nuts, baking powder and salt. Stir into ...
Mix dry first, then wet ... griddle (or other berries or fruit like raspberries, strawberries, banana or a combination). Cook as any other pancake.
Lightly grease griddle; heat to 375 degrees. In small bowl combine pancake batter and mini chips chocolate. Pour about 2 tablespoons batter ...
Melt butter in microwave safe dish/pan on high 45 seconds. Stir in brown sugar, syrup, raisins, and nuts, spreading evenly on the bottom of ...
Preheat oven to 425 degrees. In bowl, mix all of above ingredients. Spray 9 x 13 inch glass pan. Bake at 425 degrees for 10 minutes, OR: ...
36. PANCAKE FILLINGS
Mix fruit, yogurt and sugar and ... cubed and sauteed in butter, adding currants, cinnamon and brown sugar. Also Dutch chocolate sauce may be used.
Beat egg whites in medium ... remaining ingredients, except Fruit Topping, just until smooth. Spray ... griddle. Cook until pancakes are puffed and dry around ... 2 cups of topping.
38. PANCAKE TOPPINGS
Can also use combinations of any of the above.
39. BANANA PANCAKES
Mix flour and baking powder together. Mix liquid with applesauce. Add to dry ingredients and stir until just moistened. Fold in banana. ...
Preheat oven to 425 degrees. ... lemon juice and sugar. Put back in oven for 2 minutes. Divide, serve hot accompanied by fresh fruit or syrup.
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